01 / ABOUT THE PLACE
About this place
As meat slowly sizzles over the tabletop gas roaster, pork jowl is one cut well worth ordering. Free of heavy greasiness, it yields with a crisp bite, filling the palate with deep savory richness and natural sweetness. Situated near a residential quarter in Arakawa 3-chome, Yakiniku Rin is a neighborhood fixture known for gracious hospitality from its husband-and-wife owners alongside careful butchery.
The beef selection runs from impeccably seasoned salted tongue to Wagyu short rib and Wagyu loin, extended by a 3-cut thick-sliced plate and assorted platters. Offal cuts are equally well accounted for: staples like Wagyu heart and mountain chain tripe sit alongside inventive small plates such as wasabi offal, tossed in a bright, sharp kick. Beside the house dipping sauce, diners can adjust each bite to taste using table-side lemon juice and chili sauce.
After grilling, the well-regarded cold noodles make a natural finish. While modest in presentation, the chilled broth carries a concentrated dashi depth that refreshes cleanly after rich grilled beef. Those seeking something warm can instead choose rich oxtail soup, garlic soup, or an assortment of ingredient-packed gukbap rice soups.
The dining room is an intimate space with 4 tables, welcoming guests across separate lunch and dinner services. With limited seating, booking a table ahead of an evening visit ensures a spot.
